【月饼】浆果柚子冰皮月饼

【月饼】浆果柚子冰皮月饼

第一部门 香草意式奶冻

Part I Vanilla Panna Cotta

所需资料 / INGREDIENTS

鲜奶油 500 g / Whipping cream

幼沙糖 150 g /Fine Sugar

鱼胶片 15 g / Gelatin sheet

香草条 1 piece / Vanilla stick

建造流程

第一步. 奶油跟糖，香草条一路煮开后参加鱼胶片（冰水浸泡至软），过筛后冷却待用

第二步.香草条要所有两，放进锅里煮，如许喷鼻草籽可以充足跟奶油融会一路，施展香草的芬芳

第三步.鱼胶片必需一片一片放入冰水中浸泡，以防结块没法完整熔化进奶油

第四步.意式奶冻料必然要冷却到常温后，才可以倒入磨具中，以防喷鼻草籽积淀从而影响风味

PREPARATION INSTRUCTIONS

Step 1.Add 500g of whipping cream 150g of sugar and a vanilla stick; stir over a low heat. Soak a gelatin sheet in ice water until soft and add it in.

Step 2.Take one vanilla stick and slice down the middle scraping out seeds inside. Add both to a pan.

Step 3.Gelatin sheet must be soaked one piece after another to prevent it going lumpy.

Step 4.Stirring continuously bring to a boil and set aside to cool before pouring into molds.

第二部门 浆果果冻

Part II Berry Jelly

所需资料 / INGREDIENTS

树莓果茸 250 g / Raspberry puree

草莓果茸 250 g /Strawberry puree

鱼胶片 15 g / Gelatin sheet

幼沙糖 100 g / Fine Sugar

建造流程

第一步.将树莓果茸跟草莓果茸混淆一路，跟幼沙糖一路煮开

第二步.鱼胶片放入冰水浸泡至软，浆果混淆果茸一路过筛冷却待用

第三步.鱼胶片必需一片一片放入冰水中浸泡，以防结块没法完整熔化进奶油

PREPARATION INSTRUCTIONS

Step 1.Add 500g of pureed raspberry and blueberry into a pan with 100g of fine sugar and bring to a boil.

Step 2.Add another soaked gelatin sheet. Mix the puree and set aside to cool.

Step 3.Gelatin sheet must be soaked one piece after another to prevent it going lumpy.

第三部门 冰皮

Part III Iced Mooncake Skin

建造流程

第一步.冰皮粉跟温水配比2:1混淆搓团后待用

第二步.将冰皮压扁，前后放入蓝莓，树莓，柚子，软后参加浆果奶冻后，包起搓团放入磨具成型

PREPARATION INSTRUCTIONS

Step 1. For the mooncake pastry make a 2:1 ratio of roasted glutinous rice flour and water. Knead until combined.

Step 2. Remove frozen jelly and panna cotta filling from mold and press inside a round piece of dough until completely encased. Stuff into the mooncake mold; press and remove.

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